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| Americana Café Circus Circus Reno 500 N. Sierra St. Map It Daily 11 p.m. to 6 a.m. House specials $12.95 Includes House salad, vegetable, roll |
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Nighttime specials at the Americana Café
New York steak deals daily from 11 p.m. to 6 a.m.
Beginning in December the Americana Café inside Circus Circus Reno is introducing New York steak specials from 11 p.m. to 6 a.m. All specials are served with a house salad, vegetable of the day, and rolls for $12.95.
<b> Sunday: Jackpot</b>
An eight-ounce New York steak topped with mild green chiles, pepper jack cheese, and pico de gallo, served with Spanish rice. Can also be served burrito-style.
<b> Monday: Deal Me In</b>
An eight-ounce New York steak topped with sautéed green peppers and onions and melted Swiss cheese, served with risi bisi rice. Can also be served sandwich-style.
<b> Tuesday: Reel Deal</b>
A marinated eight-ounce New York steak topped with teriyaki glaze and grilled pineapple slices, served with fried rice. Can also be served sandwich-style.
<b> Wednesday: Texas Hold Em</b>
An eight-ounce New York steak smothered in barbecue sauce and topped with batter dipped onion rings, served with garlic fries. Can also be served sandwich-style.
<b> Thursday: Double Down</b>
An eight-ounce New York Steak butterflied and topped with a pizzaiola sauce, served with garlic butter pasta.
<b> Friday: High Roller</b>
An eight-ounce New York steak marinated in garlic oil and dusted with cracked black pepper, served with rice pilaf.
<b> Saturday: Blackjack</b>
An eight-ounce New York steak blackened and cooked to order and served with Jambalaya-style rice.
<b> Sunday: Jackpot</b>
An eight-ounce New York steak topped with mild green chiles, pepper jack cheese, and pico de gallo, served with Spanish rice. Can also be served burrito-style.
<b> Monday: Deal Me In</b>
An eight-ounce New York steak topped with sautéed green peppers and onions and melted Swiss cheese, served with risi bisi rice. Can also be served sandwich-style.
<b> Tuesday: Reel Deal</b>
A marinated eight-ounce New York steak topped with teriyaki glaze and grilled pineapple slices, served with fried rice. Can also be served sandwich-style.
<b> Wednesday: Texas Hold Em</b>
An eight-ounce New York steak smothered in barbecue sauce and topped with batter dipped onion rings, served with garlic fries. Can also be served sandwich-style.
<b> Thursday: Double Down</b>
An eight-ounce New York Steak butterflied and topped with a pizzaiola sauce, served with garlic butter pasta.
<b> Friday: High Roller</b>
An eight-ounce New York steak marinated in garlic oil and dusted with cracked black pepper, served with rice pilaf.
<b> Saturday: Blackjack</b>
An eight-ounce New York steak blackened and cooked to order and served with Jambalaya-style rice.
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